Takoyaki are small, golf ball sized balls of batter filled with octopus, ginger and green onion. Traditionally mayonnaise and and a special Takoyaki sauce (similar to Worcestershire sauce) are added on top, but these days there are all sorts of interesting toppings available. A must-try in Japan. Price: From 400 yen (about $4) Name in Japanese:Continue reading “Takoyaki”
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